CHOOSE YOUR BEEF
Pick the cuts and bundles that fit your family.
GET 15% OFF YOUR FIRST ORDER
Grass-Fed Beef
We aim to make grass-fed beef the norm for most households in the USA
Freedom to Graze
Managed to mimic wild grazers
Never in Feedlots
Our cattle are never in CAFOs
Regenerative Agriculture
We prioritize livestock farmers that restore soil health and ecosystem function
Focus on Nutrient Density
Biodiversity increases nutrition in the meat
Delivered Direct
From our ranches to you.
SHOP BEST SELLERS
BEEF WITH A CLEAR REASON TO BUY.
Start with boxes and cuts that make it easy to feed your family better.
SHOP BY WHAT'S FOR DINNER.
BOXES & BUNDLES
GROUND BEEF
STEAKS
WAGYU
YOUR BOX, YOUR WAY
BUILD YOUR OWN BUNDLE.
Choose the cuts that fit your table, then add the complete bundle to your cart.
MAKING 100% GRASS-FINISHED BEEF THE NORM
ORIGIN STORIES
KNOW WHERE YOUR BEEF COMES FROM.
We believe the best beef starts with great land, good people, and practices that put the land first. Get to know the producers, the region, and the standards behind every cut.
PRODUCER
Family ranchers who raise with care.
REGION
Trusted regions with ideal conditions.
PRACTICES
Regenerative methods that restore and sustain.
HOW IT WORKS
WE PACK WITH CARE
Vacuum-sealed and packed fresh.
DELIVERED TO YOU
Fast, reliable shipping to your door.
The Right Beef for What Matters the Most
Same grass-fed quality, named producer, fairer price.
Same certifications, less obscured supply chain.
All the practices, none of the price theater.
The only beef brand that proves it on the plate.
MEET ORIGIN PROVISIONS
EVERYONE DESERVES AFFORDABLE GRASS-FED BEEF
Origin Provisions is a grass-fed beef company founded by four dads from the meat industry who dreamed of a world with nutritious grass-fed and finished beef that regular people could afford to feed to their families.
OUR ROOTS
BUY FROM YOUR LOCAL RANCHER FIRST
Multiple members of the Origin team started their careers on American cattle ranches, direct-marketing exceptional grass-fed beef from family ranches across the United States.
WHEN WE SAY BUY FROM THEM FIRST, WE MEAN IT.
The reality is that demand for grass-fed beef far exceeds the supply available from these ranchers. When it comes to meeting the rest of that demand, we aim to be the absolute best choice possible.
RECIPES & EDUCATION
A burger with the bun and the cheese taken out and everything else put in a bowl.
An 8 oz steak seared in beef tallow, then a sauce built in the same pan from thinly sliced onion, minced cremini and a cup of bone broth, with the steak finishing in it.
Browned ground beef, onion, bell peppers and zucchini in a broth sharpened with green chiles, chipotle in adobo and the usual taco spices, left on low for the working day.
Better beef for every table. Raised with integrity, delivered with care.
Better beef for every table. Raised with integrity, delivered with care.