{ $store.xMobileNav.close() }, 0)"
>
= 1024 && $store.xMobileNav.show) $store.xMobileNav.close()"
:class="{ 'menu-opening': $store.xMobileNav.show }"
class="menu-drawer fixed z-[9999] top-0 bottom-0 w-[90%] max-w-xl motion-reduce overflow-x-hidden ltr left-0 -translate-x-full"
>
Menu
{ $store.xMenuDrawer.close() }, 0)"
>
Menu
{ $store.xMenuDrawer.close() }, 0)"
>
-
Shop{ $store.xMenuDrawer.close() }, 0)" >
-
Shop All
-
Product Lines{ $store.xMenuDrawer.close() }, 0)" >
About{ $store.xMenuDrawer.close() }, 0)" >Origin Stories{ $store.xMenuDrawer.close() }, 0)" > -
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Recipes
GRASS-FED BEEF RECIPES & COOKING GUIDES
Recipes
Peppercorn Sauce. Easy and Impressive.
by Chris Kerston
on Oct 07 2026
When a steak comes out of a skillet, the dark stuff welded to the bottom is fond — proteins and sugars that browned onto the metal instead of onto your dinner.

